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Professor Syde A. Taheri, MD

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Fun Fries


Fast-food restaurants are under pressure to make their meals healthier, and now many establishments are adding lower-carbohydrate items to their menus. Fun Fries address both needs. 

Under this patented concept, standard fries are injected with liquefied vegetables.  The taste remains similar to standard fries, and Fun Fries also become multi-colored, depending on the natural color of the vegetable inserted into the fries.  A copy of this patent is available upon request.  

Key Benefits/Information

bullet Fun Fries can be marketed to fast-food or sit-down restaurants that want to make their menus healthier.
bullet Fun Fries will also appeal to establishments that seek to avoid potential lawsuits claiming their food allegedly made their customers gain weight.

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Last modified: 09/28/07